1. Egg Roll

2 pieces.

1a. Spring Roll

2 pieces.

1c. Lot Cambodian Style

10 pieces. Tiny egg roll wrapped with ground pork and taro roots.

1d. Hae Kainge

10 pieces. Ground pork, shrimp, water chestnuts, onion and scallop wrapped by bean curd skin, deep-fried till crispy and served with garlic sauce.

2. Shrimp Roll

2 pieces.

3. Fantail Shrimp

2 pieces.

4. Dumplings

8 pieces. Served with a choice of style.

5. Golden Fingers

6. Roast Pork

Sliced.

7. BBQ Spare Ribs

Tender pork ribs smothered in signature sauce.

8. Fried Wontons

Crispy fried wontons with a delicate filling.

9. Chicken Nuggets

Tender and crispy chicken nuggets, breaded and fried to a golden brown perfection.

10. Fried Chicken Wings

Crispy fried chicken wings, served hot and ready to enjoy.

11. Wings with Oyster Sauce

Sticky wings.

11a. Chicken Wings with Lemongrass

12. Beef Teriyaki

Tender beef strips grilled to perfection in a sweet teriyaki sauce, served hot and ready to enjoy.

12a. Chicken Teriyaki

Grilled chicken glazed with a sweet teriyaki sauce.

13. Crab Rangoon

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

14. Boneless Ribs

Tender, fall-off-the-bone pork, slow-cooked to perfection and served without the bone.

15. Fried Shrimp

Crispy fried shrimp served.

16. French Fries

Crispy, golden fries cooked to a perfect crunch.

16a. Szechuan Wonton with Hot Oil

Hot and spicy.

16b. Fried Jumbo Shrimp

6 pieces.

16d. Onion Rings

Hot and spicy.

17. Pu Pu Platter for 2

Served with spare ribs, teriyaki beef, fried shrimp, chicken finger, chicken wings, fried wonton, egg roll and crab Rangoon.

Gyoza

Pan-seared dumplings

AC1. Spring Roll , Lot and Hae Kainge Combo

AC2. Spring Roll , Spare Ribs and Crab Rangoon Combo

AC3. Spare Ribs, Beef Teriyaki and Chicken Wings Combo